{"id":1603,"date":"2017-09-08T17:46:58","date_gmt":"2017-09-08T17:46:58","guid":{"rendered":"http:\/\/novili.com.co\/blog\/?p=1091"},"modified":"2018-02-23T23:23:36","modified_gmt":"2018-02-23T23:23:36","slug":"cava-vs-champagne","status":"publish","type":"post","link":"https:\/\/novili.com.co\/blog\/cava-vs-champagne\/","title":{"rendered":"Cava Vs Champagne"},"content":{"rendered":"<p>Dos vinos amigos de la efervescencia, nacidos bajo las tierras de Espa\u00f1a y Francia respectivamente. En la Cava Vs Champagne te contamos un poco sobre el origen de cada uno y su preparaci\u00f3n, \u00bfcu\u00e1l crees que ser\u00e1 tu elecci\u00f3n? Acomp\u00e1\u00f1anos a un mundo bajo tierras mediterr\u00e1neas.<\/p>\n<h5><strong>Cava y Espa\u00f1a<\/strong><\/h5>\n<p>El secreto y las t\u00e9cnicas de su elaboraci\u00f3n traspasan la frontera de Francia hasta llegar a otros rincones del mundo donde se empiezan a producir este tipo de vinos, aterrizando en Espa\u00f1a, la cuna del <b>CAVA<\/b>, un vino fino y espumoso.<\/p>\n<p>El <strong>cava<\/strong> naci\u00f3 y se ha quedado en Catalu\u00f1a,<strong>\u00a0<\/strong>este<strong>\u00a0<\/strong>\u00a0toma su nombre <strong>de las bodegas subterr\u00e1neas<\/strong>\u00a0donde se elabora la bebida. <strong>La mayor\u00eda de los vinos tranquilos, es decir, aquellos que NO tienen burbujas<\/strong>, se producen a nivel de la tierra, sin embargo la magia de este espumante ocurre bajo tierra, pues es ah\u00ed donde vive su b\u00fasqueda para la segunda fermentaci\u00f3n, y es por esto que toma el nombre espa\u00f1ol de Cava.<\/p>\n<div id=\"attachment_1659\" style=\"width: 1448px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-1659\" class=\"wp-image-1659 size-full\" src=\"https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-01.png\" alt=\"\" width=\"1438\" height=\"1146\" srcset=\"https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-01.png 1438w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-01-300x239.png 300w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-01-768x612.png 768w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-01-1024x816.png 1024w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-01-1170x932.png 1170w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-01-585x466.png 585w\" sizes=\"(max-width: 1438px) 100vw, 1438px\" \/><p id=\"caption-attachment-1659\" class=\"wp-caption-text\">Bodegas subterr\u00e1neas Cordorniu<\/p><\/div>\n<p>El primer productor de Cava fue el <strong>Sr. Jose Maria Ravent\u00f3s i Fatjo, de la Bodega Cordorniu, que se mantiene<\/strong>\u00a0como muestra y referente de un trabajo bien hecho, que ha llevado a que la regi\u00f3n del Pened\u00e9s se inspire a producir este vino.<\/p>\n<h5><strong>Champagne y Francia<\/strong><\/h5>\n<p>Para comprender un poco m\u00e1s de las burbujas, empezaremos con una historia y viajaremos hacia Francia, lugar insigne del <strong>Champagne, una regi\u00f3n\u00a0<\/strong>donde\u00a0sus habitantes siempre han pensado en vino, especialmente en vinos blancos, los cuales hist\u00f3ricamente han sido reconocidos y buena parte\u00a0de ellos elaborados por monjes, casi desde la \u00e9poca de los romanos.<\/p>\n<div id=\"attachment_1660\" style=\"width: 1449px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-1660\" class=\"wp-image-1660 size-full\" src=\"https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-02.png\" alt=\"\" width=\"1439\" height=\"1146\" srcset=\"https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-02.png 1439w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-02-300x239.png 300w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-02-768x612.png 768w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-02-1024x815.png 1024w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-02-1170x932.png 1170w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-02-585x466.png 585w\" sizes=\"(max-width: 1439px) 100vw, 1439px\" \/><p id=\"caption-attachment-1660\" class=\"wp-caption-text\">Dom Perignon<\/p><\/div>\n<p>A pesar de que el champagne se ha convertido en un t\u00e9rmino universal, es importante aclarar que, \u00a0s\u00f3lo\u00a0<strong>se reserva el nombre de Champagne para los que se elaboran en esta regi\u00f3n de Francia.<\/strong>\u00a0Al mismo tiempo,\u00a0<strong>\u00a0<\/strong>muchos creen que el descubrimiento del Champagne fue gracias al monje<strong>\u00a0Dom Perignon, sin embargo este m\u00e1s que descubrirlo\u00a0<\/strong>\u00a0fue quien decide estudiarlo, documentarlo y mejorar sus diferentes procesos de elaboraci\u00f3n; t\u00e9cnicas que hoy por hoy se emplean rigurosamente.<\/p>\n<p>Es \u00e9l entonces, quien descubre que las cualidades de un suelo calc\u00e1reo en el que se produc\u00eda la uva eran necesarias para que, despu\u00e9s de haberse fermentado por primera vez\u00a0<strong>como vino tranquilo y embotellado que guardaba az\u00facar, pasara a generar en la misma botella una segunda fermentaci\u00f3n y por consecuente tuviera como resultado la aparici\u00f3n de las burbujas.<\/strong><\/p>\n<p>Estos vinos, eran influenciados por el calor del comienzo de la estaci\u00f3n y al mismo tiempo por el \u00a0fr\u00edo que los abrigaba cuando esta se terminaba, para finalmente dar a luz una espuma que <strong>ten\u00eda el poder de hacer volar el tap\u00f3n cuando se abr\u00eda la botella y es justamente<\/strong>\u00a0de ah\u00ed que el Champagne tambi\u00e9n reciba el nombre de<strong><i> \u201cSaltatap\u00f3n\u201d.<\/i><\/strong><\/p>\n<div id=\"attachment_1661\" style=\"width: 1448px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-1661\" class=\"wp-image-1661 size-full\" src=\"https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-03.png\" alt=\"\u00bfQu\u00e9 espumante prefieres?\" width=\"1438\" height=\"1146\" srcset=\"https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-03.png 1438w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-03-300x239.png 300w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-03-768x612.png 768w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-03-1024x816.png 1024w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-03-1170x932.png 1170w, https:\/\/novili.com.co\/blog\/wp-content\/uploads\/2017\/09\/cavaychampagne-03-585x466.png 585w\" sizes=\"(max-width: 1438px) 100vw, 1438px\" \/><p id=\"caption-attachment-1661\" class=\"wp-caption-text\">\u00bfQu\u00e9 espumante prefieres?<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>La Cava y \u00a0el Champagne hacen parte de los vinos <a href=\"https:\/\/novili.com.co\/blog\/4-espumantes-divinos\/\" target=\"_blank\" rel=\"noopener\">espumantes<\/a>. Adem\u00e1s de ellos existen otros de gran variedad como el Prosecco, de origen italiano. Asimismo existen otros dentro de esta misma categor\u00eda provenientes de diferentes pa\u00edses. Afrutados, frescos, secos, \u00e1cidos&#8230; \u00bfQu\u00e9 espumante prefieres? \u00bfPor qu\u00e9 elegir uno? Lo mejor de todo es que no hace falta viajar hasta su lugar de origen para probarlos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><em>Si llegaste hasta aqu\u00ed eres uno de nuestros exploradores de sabores, hay una sorpresa para ti<\/em><\/p>\n<p style=\"text-align: center;\"><em>Usa el c\u00f3digo: HastaLaUltimaLetra\u00a0y recibe un 15% OFF en tu pr\u00f3xima compra.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dos vinos amigos de la efervescencia, nacidos bajo las tierras de Espa\u00f1a y Francia respectivamente. En la Cava Vs Champagne te contamos un poco sobre el origen de cada uno&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[74,87,129,306,138,246,277,278],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diccionario","tag-cava","tag-champagne","tag-espana","tag-espumante","tag-francia","tag-top-4-de-espumantes","tag-vinos-espumosos","tag-vinos-gasificados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cava Vs Champagne - Blog N\u00f3vili<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novili.com.co\/blog\/cava-vs-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cava Vs Champagne - Blog N\u00f3vili\" \/>\n<meta property=\"og:description\" content=\"Dos vinos amigos de la efervescencia, nacidos bajo las tierras de Espa\u00f1a y Francia respectivamente. 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